Weekly Menu - Simunye

Menu

Weekly Menu

Working only with premium ingredients and suppliers, always embracing proximity and seasonality as our main filters to select our locally sourced products, our restaurant and catering services are known for their freshness, originality, quality and fantastic flavours.

Main tapas

Premium Iberico Ham Platter

Mixed premium Iberico platter

Ham, Lomo, Manchego cheese

Spanish cheese platter

"Pan Tumaca”

Crispy bread with home made tomato and garlic spread, olive oil, Crystal salt.

"Special Pan Tumaca”

topped with Iberico Ham or Manchego cheese

Deep fried padron peppers

Patatas Bravas

Golden potato drizzled with our homemade alioli and spicy mayo

Croquetas

Iberico ham, “Cabrales” cheese, Roasted chicken or boletus mushroom

Caramelized Aubergine den miso

with pan fried goat cheese and honey

Octopus “Galician” style

warm potato base, Spanish smoked Paprika and olive oil

Light Fried Calamari Rings

with lime alioli

Tempura Artichoke with aji mayo “Soufflé”

with caramelized onion or truffle foam

Our Iconic “Pepito”

a gourmand sandwich of Suisse premium tenderloin filet with garlic confit and olive oil.

Dessert

“The best chocolate cake in the world”

Gluten free, a layered chocolate cake of triple meringue, ganache and mousse.

Homemade Orange Glazed cake with vanilla ice cream

Churros con chocolate

Basque cheesecake with white chocolate to share

To know more about our weekly seasonal dishes, give us a call or check out our Instagram @simunyegroup

United by Food

United by Food

United by Food

United by Food

United by Food

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